As we launch our new website, we are so honored, pleased, happy as damn clams to be doing so in conjunction with a very special event this week!
Our dear friend, wunderkind photographer and writer Pableaux Johnson, is bringing his Red Beans Roadshow up to Nashville for a special two event Sunday with... ME!
We've partnered with Greenbrier Distillery and Yazoo so the libations (artillery punch anyone?!) will be flowing, the red beans will be cooking, the pies will be ready and you (and all your friends) should definitely join us!
My favorite kind of mashup is a New Orleans/Nashville mashup. Grab a seat while there are still a few available!
SUNDAY, OCTOBER 25
N.O. Monday meets Nashville Sunday In the second stop of the Red Beans Road Show Test Series, PABLEAUX JOHNSON (writer, photographer, general ne’er-do-well) teams up with the fabulousLISA DONOVAN (Buttermilk Road Sunday Suppers, formerly of Husk) for a 2-gig supper run in Nashville.
Pastry Queen Lisa Donovan will graciously host a casual supper at the Food Sheriff Space (914 East Trinity Lane, East Nashville).
It's an experiment in adapting Pableaux's home-style gathering to the popup context on the road, y'all. WHOOP!
Simple supper: Savory hand pies (spicy pimiento cheese, anyone?), red beans & rice, skillet cornbread, PIES PIES PIES, beer/wine (Vegan/tarian beans gleefully provided)
2 SHOWS on Sunday: Matinee at 1:00 (sit-down at 1:30ish), Supper at 6:30 (sit-down at 7)
Price: $40 all inclusive
Seats: 60 per session. Get 'em while they're hot.