FULLY BOOKED! Next Buttermilk Road Sunday Supper Date and Menu Announcement!

We are ever so excited about the many events we have planned for the upcoming months! Our next Sunday Supper will be held on August 19th at an incredibly exciting secret location to be disclosed upon confirmation of your reservation via email. So, mark your calendars! Make a reservation and plan to be there! It's going to be a lovely evening inspired by one of my favorite places on the planet: New Orleans. And, like our previous event, we will cap reservations at 30 seats.

The four course menu for this event is largely influenced by my adoration of New Orleans - my husband and I courted there and eventually married there at the beautiful Cathedral on Loyola's campus right across from Audobon Park. But even MORE than my deep, deep love for the place, this menu is largely influenced by the fact that I can ingredient shop while I am visiting during the first weekend in August. It is a perfect opportunity to pick up some lovely ingredients that are typically hard to find in Tennessee (like real Cajun Tasso). As always, menu is subject to slight changes based on the availability of ingredients and, of course, there may be a few extra surprises depending on what I find in my N.O. expedition! And, like any good New Orleans party, there will be a selection of delicious cocktails and lovely wine pairings (TBA) offered from start to finish.

A seat can be reserved by making a suggested donation of $65/Supper or $80/Supper with Cocktails&Wine Pairings with the link below the menu. Please inform me of any dietary restrictions as soon as possible so that we can best accommodate your needs. As always, everything is made by hand and is sourced as locally as we can get it.

MENU: August 19th, 2012

(WINE PAIRINGS TBA)

Cocktail Selections:

Vieux Carre'

Sazerac

Appetizers

Country Pate with cornichon, housemade mustard and Pain de Campagne

Charcuterie Selection

Crispy Pork Skins w. Chili Oil

First Course

Chopped Summer Salad with Tasso and Buttermilk Dressing and Cornbread Croutons

Second Course

Porter Road Butcher Fresh Andouille and Avalon Acre Chicken Gumbo w. Crawfish Turnover

Third Course

Cajun Style Gulf Shrimp and Grits with Baguette

Fourth Course

Coffee and Chicory Ice Cream w. Beignets

This Sunday Supper is fully Booked! Please follow us via email or Facebook and stay tuned for our next events!

Thanks!

If you have any questions, please don't hesitate to contact me at buttermilkroadsundaysupper@gmail.com.

See you at the table! Lisa