On Tuesday, June 4th Buttermilk Road and Arnold's Country Kitchen are joining forces to benefit The Land Trust of Tennesse's Eat Green Tennessee fundraiser. The ever wonderful Arnold's has generously opened up their home to us as hosts for the cause and we will be donating 10% of ticket sales for this special Supper directly to The Land Trust of Tennessee.
We will kick off the evening with a specially crafted cocktail and some snacks with a multi-course family style menu with wine pairings by the lovely Robin Riddell Jones of PettiRosso Consulting for 40 people to follow. There's talk of of some serious country cooking collaborations on the table. AND, we have a darling guest chef joining us: Teresa Mason from Nashville's favorite taqueria Mas Tacos Por Favor will be in the kitchen with us! It's going to be a fun night in a wonderful space for a good, good cause!
Tickets for this event are $80/seat. To reserve a seat for Buttermilk Road at Arnold's Country Kitchen, to benefit Eat Green Tennessee, simply go to the link below and donate the sum for the total number of seats you'd like to claim. Within 24hours, you will be sent an email confirmation from BMR with further information.
You can make your reservations HERE!
WHAT is Eat Green Tennessee? An opportunity to GO OUT TO EAT & DRINK at participating restaurants that have pledged a percentage of the day’s sales to THE LAND TRUST FOR TENNESSEE to support local farms and the delicious food they produce for this great city.
WHY? The Land Trust for Tennessee helps to keep the “FARM” in the term “Farm to Table.” Currently having protected over 86,000 acres of green space in our beautiful state from public parks to viewsheds on The Natchez Trace Parkway to private family farms, The Land Trust for Tennessee promotes tourism, recreation and local food. Through this event, we will raise funds and awareness to further our work throughout the state.