Come learn the secrets of a Southern Baker with Lisa Donovan in NYC at Sarah Simmon's wonderful City Grit on Saturday, July 27th, for a Southern Basics Cooking Class. Biscuits, pie dough, hand pies and her well loved Husk Buttermilk Pie will be covered. Supplies will be provided and you get to take home everything you make!
- When: Saturday, July 27th, 2pm-5pm
- Where: City Grit, 38 Prince (between Mott and Mulberry)
- Cost: $75 per person
Lisa Donovan is the Pastry Chef at Husk Nashville and the owner/chef of her popular pop-up restaurant Buttermilk Road Sunday Suppers in Nashville, TN. Lisa's deep love and study of heritage Southern baking has led her to many exciting opportunities to present her research this year. Coming up, Lisa will be a presenter/baker at this year's 16th Southern Foodways Alliance Symposium: Women, Work and Food as well as serving as a Keynote speaker and resident culinary historian in conjunction with Alice Randall's cultural studies program surrounding Food, Writing and Music at Vanderbilt University in Nashville, TN.