(FULLY BOOKED!) Next Event Menu and Date Announcement! Private location and Sneaky Details!

Nashville is one of those towns where, if you work hard and you put your whole heart into something, you are likely to succeed with flying colors. And, more than that, you find yourself in the good graces of some incredibly enthusiastic and sincere people who want to see you continue to do your best. They become, not only cheerleaders, but wonderfully delightful participants - this October Supper is definitely a result of this kind of open-heartedness and enthusiasm. When I started this, I had the initial thought to keep all the locations private. Then, went completely the other way and decided that it was counter to my idea - which is to bring people together, not seem exclusive. So, with that, I want to preface this with saying that - this next location is not being disclosed unless you make a reservation. Not for the sake of being elusive, but mainly for the sake of well, privacy. The venue is a gorgeous spot and I can't wait to cook and feed many people there! But, it's also a bit, well, private. So, I hope you'll forgive the slight wink, wink that comes with this and not find me too cheeky.

As always, I will cap seating at 30 people and you can make your reservations by making a donation below. This supper will have heavy wine pairings by our wine guru Robin Riddell and will be in full celebration of the beginnings of our harvest season. To reserve a seat, please make a suggested donation of $80 below and you will receive an email confirmation from BMR with all the location and time details you will need to join us. You can reserve as many seats as you'd like at once, just put that amount in and I will send you a confirmation for the number of seats for you to verify. And, of course, if you have any dietary restrictions that you have questions about, please don't hesitate to email me directly at buttermilkroadsundaysupper@gmail.com.

October 14th, 2012

(This event is fully booked. Please check back very soon for a posting on our next event on November 11th at The Catbird Seat! Thank you!)

(Wine Pairing TBA)

Cocktail:

The Corsair Mutsu Mule

An autumnal apple and cranberry take on my favorite gin and ginger drink

Appetizers:

Spiced Maple Pecans

Asiago and Salt&Pepper Grissini

Grilled Figs w. Kenny's Tomme de Nena Cheese and Smoked Honey

First Course:

Arugula, Roasted Candy Striped Beets, Black Pepper Goat Cheese and Toasted Pistachios

Second Course:

Curried Butternut Squash Soup with Pickled Chanterelle Mushrooms

Third Course:

Papperdelle Pasta w. Duck and Porcini Ragu

Breads for the Table:

Cracked Wheat Hard Rolls and Savory Sweet Potato Yeast Rolls

Fourth Course:

Drew's Brews Coffee Service

Salted Caramel and Olive and Sinclair Dark Chocolate Pot de Creme

w. Breadcrumb Shortbread

We look very forward to seeing you at our table! LD