You guys. Just... Really. Last night at Mas Tacos Por Favor was simply delightful. We had another lovely crowd and, even though I had heartbreak over failed acaraje, the little bastards, I could not have been more pleased with the fact that I got to grill whole snapper and pour yummy annatto seafood stew over top of it. In many ways, as a pastry chef, I am getting to explore a whole other world of cooking. Playing with squid and clams and using what I know in a different way is ridiculous fun. Thank you all who made it out, to photographer Gina Binkley for shooting our evening and for being such a pleasure to be around, to my team for seriously busting their humps for me and, most especially, to the ever-wonderful Teresa Mason at Mas Tacos Por Favor for her generosity, friendship and smarts. NOW! Catbird Seat! I am fielding quite a lot of emails and reservation requests about our incredibly exciting night at The Catbird Seat and felt I should give an informative post about the whens and wheres to reserve your seats. I will not be taking reservations via email, but wanted to give you all a timeline so you'll know what to expect.
So, today, I am simply announcing that the menu and reservation button will be posted a week from today: Monday, October 8th. I will post everything the same way I have been, with details and menu and reservation button. Once we are full, I will take button down. If you are not "following" this webpage via email, please do so, so that you are immediately notified.
Thank you and I really couldn't be more excited and grateful!