You guys. I'm overwhelmed by the wonderful response to my first Nashville baking class. The first class was completely overbooked in under 25 minutes. And that's with me upping the class head count from 10 to 24. So! I'm doing another! And seats will still be limited, but not quite AS limited as 10.
Thank you all for your interest! And, as always, feel free to email me directly if you have any questions. Hope to see you in class. LD
Southern Baking Basics Class w. Lisa Donovan
Come learn the secrets of a Southern Baker with Lisa Donovan on Sunday, October 20th for a Southern Basics Cooking Class. Biscuits, pie dough, hand pies and her well loved Husk Buttermilk Pie will be covered. Supplies will be provided and you get to take home everything you make! Seats will be limited!
When: Sunday, October 20th, 2013 Time: 2pm-5pm Cost: $75/per person. Location: TBD
THIS CLASS IS FULLY BOOKED! PLEASE CHECK BACK FOR FUTURE DATES! THANKS!
*You will be sent an email confirmation within 24hours of completing your paypal request. Spots in class will be filled in the order in which the reservations are made. If the class is becomes full before your payment is processed, a full refund will be issued.