VEA Supper Club, Biscuit Love and BMR Mashup!

Friends! Join us if you can! I'll be playing around with new spices, new methods, new recipes and new ideas. Vivek has invited me to do the desserts at his popular VEA pop-up dinners! We'll be hanging out at Biscuit Love with the really lovely Sarah and Karl Worley and it's bound to be a ridiculous love fest full of amazing Indian Food! Go on and grab a seat - only a handful left. xoLD

04.04.2015 at Biscuit Love, 6 pm 

The next VEA Supper Club will be at Biscuit Love in the Gulch on April 4, 2015 at 6 pm. The menu is a lot of fun and will be great to share, especially the whole roasted leg of lamb (yay, Easter!) I'm really excited to have my good friend, Lisa Donovan of Buttermilk Road, come cook with us and make dessert. So grab a few friends, get your tickets and come hang out with us on Saturday!



Buy Your Tickets


Crunchy Grain Salad Cucumber | Radish | Mint | Peanuts | Tamarind

Spicy Chicken Wings Cumin | Kashmiri Chili | Serrano | Yogurt

Hariyali Roasted Leg of Lamb Green Herbs | Ginger | Garam Masala

Basmati Rice | Saffron | Lamb Fat Roasted Cauliflower | Pistachio Butter | Grapefruit

Indian Dessert Plate by Lisa Donovan Rice Pudding with Pistachio Brittle | Saffron Shortbread | Carrot Halwa

Masala Chai

$45 per person Vegetarian Options Available