FLOUR/BUTTER workshop w. Sunday brunch SOLD OUT

Come learn the distinctive characteristics of baking's two most important ingredients during this 4 hour workshop with a small, intimate group. Lisa will discuss and demonstrate basic traits of these main ingredients that will help you better understand how to visually and texturally take control over your baking - with or without a recipe. Students will prepare their own pie dough and pie to take home, as well as make biscuits to serve alongside a lovely spring time brunch for all as we wrap up with Q&A's. We will provide all ingredients and nourishment, including mimosas for those who might be sad to be missing their Sunday brunch hair of the dog. You just bring you, a notebook, and an apron if you have it.
Cost: $125/pp; class limited to 10 people.
Due to the limited space in class and how quickly they occasionally fill up, please email Lisa at thebakeshop@buttermilkroad.com to register.